Del Posto
Address:
85 10th Ave.
New York, NY 10011
Phone:
212-497-8090
Website:
Rating:





Good For:
Mature vintages, Italian, Mature vintages, Italian
List Summary
This warehouse-sized 10th Avenue restaurant is sitting on what might be the world’s largest collection of Italian wine. Del Posto has assembled an impressive encyclopedia of vinuous products from all over the boot. It’s the equivalent of reading Gambero Rosso since the dawn of the printing press. Every single Italian wine worthy of mention, and many that aren’t, appear here and are frequently part of a logic-defying vertical that stretches back to the ‘60’s. Just how far do the B’s intend to go? Is world conquest next on their agenda? We suspect Del Posto’s cellar equals or rivals any of the most highly ranked, Michelin-starred restos in Rome or Florence, and we hear rumors that this wine collection is responsible for the increased tension in diplomatic dealings between the US and Italy. You can expect an official statement from Berlusconi any day now.As you can infer, the inventory is impressive. There are very few producers in Italy’s entire winemaking community that go unmentioned here, and the majority of the selections are listed with multiple vintage options. Even more obscure wines like La Vigne’s ‘Fiore di Ciliegio’ and Santadi’s ‘Terre Brune’ receive the vertical treatment. Needless to say, trying to grasp the magnitude of what they’ve done here (a list nearly twice the size of Babbo’s) is downright exhausting. Nearly every price point is represented fairly and the markups, despite the 10th Ave digs and inventory overhead, are refreshingly fair.
We simply recommend taking a look at the wine list about a month before you plan on eating at Del Posto if you have an interest in taking it all in. Either that, or bring along a Barcalounger, slippers, and a pair of sweatpants. You are in for a long night.
List Review Wine Key:

Sparkling

White

Rose

Red

Sweet

Fortified
| By The Half { Most interesting available by the half bottle } |
|---|
‘Granato 2007, Foradori | $65 |
Fontalloro 2000, Felsina | $70 |
Primtivo ‘Solaria Jonica’ 1959, Antonio Ferrari | $375 |
| Value Option { Best under £35/$50/bottom 20% of list PLUS any particularly rare bargains at ANY price point } |
|---|
Spumanti Brut NV, Ferrari | $48 |
| Snuggly Italian bubbly at the right place. Good zippy acidity and a aromatics that with broaden throughout the meal. A more complex, bottle fermented answer to Prosecco for the same amount of coin. |
Petite Arvine ‘Vigne Rovetta’ 2006, Grosjean | $42 |
| Grosjean’s Petite is consistently one of the best on the market. Chablis-like taughtness paired with a curiously creamy mouthfeel. |
Erbaluce di Caluso Cascina Cariola 2007, Ferrando | $45 |
| Piedmont?s other white grape. This little bastardized alpine varietal is a consistent stunner in the hands of Canavese?s best winemaker. Bright, crisp, and vibrant. |
Moscato Giallo 'Vogelmaier' 2007 Alois Lageder | $45 |
Malvasia 2005, Kozlovic | $38 |
Faro 2009, Bonavita | $40 |
Vareij 2004, Hilberg | $38 |
Cerasuolo di Vittoria 2004, Valle dell'Acate | $35 |
| 1st Date { Impressive but not too showy: circa £50 – but a wine that shows one’s connoisseurship rather than just size of wallet/expense account } |
|---|
Pigato ‘U Baccan’ 2008, Bruna | $95 |
| Thought to be a relative of Vermentino, Pigato thrives on the cliff sides of the Italian Riviera. Vinified exclusively from late harvest grapes that are sourced from old vines in the estates finest vineyard and only produced in miniscule quantities (no more than 180 cases a vintage), this not an easy one to spot. Haunting aromatics and a magnetic sense of energy. |
Scavigna 'Polpicello' 2002 Odoardi | $90 |
| Off the Beaten Track |
|---|
'Puro' Rosé 2002, Movia | $100 |
Malvasia dell’ Emilia 2008, Camillo Donati | $40 |
Oslavje Riserva 1999, Radikon | $185 |
| Student of Gravner. No Amphoras here but long macerations and lees aging all combine to produce a wine that fits neatly into the non-interventionist genre. Heaven for wine nerds. Dark orange (almost sherry-like in color) with crazy aromatics (salt, nuts, tropical fruit, and minerals). Not for casual use. |
Sauvignon Colli Orientali del Friuli Banel 2007, Miani | $235 |
| More sorcerer than winemaker, the brilliant and reclusive Enzo Pontoni only manages a minuscule quantity of wine from his estate in Friuli each year for a few thousand lucky souls. If it sounds like a cult, it is. Some of the most sought after Italian wines on the market. |
Vernaccia di Oristano Riserva 1985, Contini | $95 |
| Nutty, oxidized, a touch of sweetness, and piercing acidity. Think amontillado sherry, but without the viscosity. Perfect apertif with cheese and cured meats. |
| Old School Classic { Classic (usually French or Italian – depending on dominant cuisine), from the middle of the list – a good wine, with age to stick on expenses and impress crusty wine bores/board members } |
|---|
Barbaresco 'Gallina di Neive' 1986, Bruno Giacosa | $600 |
Barolo Riserva ‘Monfortino’ 1978, Giacomo Conterno | $2,750 |
Barolo 1971, Bartolo Mascarello | $1,350 |
Barbaresco 1964, Gaja | $1,250 |
Brunello Di Montalcino 1971, Biondi-Santi | $1,350 |
| Treat Yourself { Remember when you used to get a bonus? not necessarily most expensive – but a real treat, rare, particularly good vintage etc } |
|---|
Semillon Botte 48 1989, Fiorano | $275 |
| The wines from the now deceased Prince Ludovisi are among the most extraordinary in Italy. Feel like traveling to an alternate wine galaxy? Select and decant. Just remember, these are thoroughly quirky geek drinks and not for everyone. |
Barolo 'Enrico VI' 1997, Cordero di Montezemolo | $190 |
Sagrantino Di Montefalco 2001, Paolo Bea | $225 |
| One of Italy’s greatest wines and by far the best representation of this grape varietal on earth. Dark, rich, almost port like nose with a contradictory unarguably elegant palate. Tinge of residual sugar, but not at all cloying. Ask for a decant this baby throws some dirt. Best vintage of this wine in the last 10 years. |
Montepulciano D’Abruzzo 1977, Emidio Pepe | $395 |
| A bunch of these vintage wines resurfaced a few years back and took the wine world by storm. Big, concentrated stuff with a (definably Italian) rustic edge. |
San Leonardo 1990, Tenuta San Leonardo | $425 |
| The origins of this vineyard site date back to the 9th century. Dusty stuff. The winery is now under management of Mario Incisa of Tenuta San Guido (Sassicaia)—a man with some serious credentials outside his family connection. Bordeaux style blend with Northern digs. Medium bodied, high-toned fruit, with a strong herbal component. A rare treat to find this in back vintage. |
Barolo ‘Gattera’ 1998, Bovio | $145 |
| One of our favorite under the radar producers out of La Morra. This is their most ageworthy bottling. Just now showing some skin. Classic nebbiolo?find some friends and go get neoclassical. |
| Crowd pleaser { Well known, trusted producer, region or varietal. No surprises, no disappointments } |
|---|
Bianco 2008, Re Manfredi | $45 |
Langhe Rosso 2004, Brandini | $40 |
| House Wine Index
{ Number of House wines available by the glass & the mean price } |
|---|
| 27 wines available by the glass at an average cost of $17.37 |
| Krug Index
{ Price of a bottle Bollinger } |
|---|
| N/A |
